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eccoci_blanco_transparente_smallEccoci Blanco is made from a blend of grapes from Ca l’Elsa parcels lying at the foot of an inactive volcano where soils are composed of siliceous-limestone and volcanic stones with very good drainage. The rest of the blend comes from the Can Nobas parcels, which lie near a river where the soil is siliceous-limestone with alluvial stones.

Varietals: 50% Roussanne, 30% Viognier and 20% Petit Manseng

Winemaking Practices

The grapes are hand-harvested. Whole berry clusters enter a pneumatic press that uses nitrogen to prevent oxidation. The grapes are slowly and gently pressed before entering a stainless steel vat followed by slow fermentation at 16 °C (60.8 °F) for two to three week sur-lie.

Tasting Notes

Viognier, Petit Manseng and Roussanne create an intensely aromatic wine with a long, smooth finish.  Elegant notes of citrus, white fruits and flowers.

Harvest Dates

Beginning of September for Viognier and Roussane, beginning of October for Petit Manseng.

First Harvest: 2008

Bottles produced: 20,000

Analytical Data at Harvest

  • Alcohol: 13,3 %
  • PH level: 3,47
  • Residual Sugar: 4
  • Acidity (Tartaric, grams/liter): 6,41

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